1 cup Whole Wheat Pastry Flour
1/2 tsp. Baking Soda
1 tsp Baking Powder
pinch of salt (if desired)
1 Egg
1 cup milk (add more for thinner pancakes)
1/2 cup plain yogurt
1/2 cup blueberries
sift dry ingredients into a large mixing bow. In a separate bowl, whisk the egg, milk, and yogurt together. Add dry ingredients. Stir until just combined. (fold in blueberries if desired) Fry pancakes on a hot greased griddle, turning once. Makes 6 pancakes.
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