Sauce:
1/4 c. balsamic vinegar
1/4 c. chili sauce
1/4 c. brown sugar
3 garlic cloves, minced
2 t minced parsley
1/4 t. ginger (or 1 t. fresh minced ginger root)
1/4 to 1/2 t. cayenne pepper, to taste
1/4 to 1/2 t. crushed red pepper flakes, to taste (optional)
Combine all ingredients. Grill salmon, brushing occasionally with sauce. FYI: I usually brush Salmon at least one hour prior to grilling – using it as a marinade.
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