Pasta Fagioli

Pasta Fagioli

1 or 2 carrots chopped

1 onion chopped

1 celery stalk chopped

1 garlic clove chipped

Olive oil to cover bottom of the pot

28oz can of crushed tomatoes

16oz veg or chix broth

½ cup water

19 oz can of cannellini (white kidney beans)

Half pound of ditalini pasta

Parsley, salt, pepper, garlic powder

Sauté veggies in olive oil.  Add tomatoes, water, broth, seasoning, simmer 15 minutes.

Add beans and simmer for another 15 minutes.  Add uncooked pasta until done.