Vegetable Egg Rolls

VEGETABLE EGGROLLS

1 head of cabbage ( shredded) or you can buy the one that is already shredded

3 shredded carrots

2 stalks celery

3 green onions (chopped

4 cloves garlic ( minced)

3 tbsp veg oil

3 tbsp soy sauce

½  tsp salt

½ tsp ground pepper

In a wok heat the oil then brown the garlic, about 2 mins or until brown. Thenput the cabbage, carrots, celery & green onion and stirfry the vegetable until the cabbage is soft, do not overcook veggies.  Then add salt , soy sauce & pepper.  Let it cool for wrapping.

Buy eggroll wrapper brand is “Menlo” , if you can’t find it ask the Asian store or Walmart. I don’t think Walmart will have this.  I like Menlo bec it is thinner and easy to separate. Separate wrapper carefully, lay a wrapper on a plate and put 2 or 3 tbsp or more depends on how big of an eggroll you want. Then wrap it and to seal it you put water at the fold & seal. Deep fry in a 375 degree oil.   I freeze  eggroll (unfried) for later.  The wrapper stick so lay wax paper on top of the other. J