This versatile marinade can be used for chicken, pork or steak fajitas or just as a general marinade for grilling. The measurements below are for 1 lb boneless meat.
FAJITA MARINADE
1/4 cup vegetable or canola oil
1/4 cup red wine vinegar
1 tsp sugar
1 tsp chili powder
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
Mix ingredients in large ziploc bag or shallow dish. Add meat, turn to coat, marinate 4-24 hours.
PICO DE GALLO
1.5 cups diced tomato--I like to use roma tomatoes
1/4 cup diced red onion or you could use some sliced green onion
1 TBL diced jalepeno
1 TBL minced garlic (adjust to taste)
2 TBL fresh cilantro
juice of 1 lime
salt and pepper to taste
Combine all ingredients.
